Hygiplas Cooks Knife Blue 16cm

Blade length: 6 1/4". Blue for raw fish Featuring a blue handle for colour coding, this chefs knife is designed for use on raw fish, helping you to reduce the cross contamination of foods to maintain a high level of hygiene. The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep. A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens,