Lincat LBM2 Dry Heat Bain Marie

The Lincat LBM2 Dry Heat Bain Marie perfect for holding sauces, soups, gravies and pre-cooked foods for up to 2 hours at serving temperatures.
With its adjustable heat control, it makes keeping food at the right temperature easy.
Supplied with 4 x 100mm deep 1/4 Gn pan with lid.

Dry Well Bain Maries work in a similar fashion to a standard oven, but use less energy than a Wet Well Bain Marie. A Dry Well is easier to move than a Wet Well as it removes the risk of spillage. A Dry Well Bain Marie is ideal for reheating foods such as breads, pastries and soups or any food with a long cooking time such as stews or potatoes.

Lincat is a UK Manufacturer and is one the worlds leading names in the commercial catering equipment industry, with over 40 years experience.